Maintains staff by recruiting, selecting, orienting, and training team members maintaining a safe, secure, and legal work environment developing personal growth opportunities.Will interact with various levels of staff, management, government officials, and the public. Requires strong leadership and motivational skills.Performs other job related duties as assigned.Ensure excellent guest service delivery.Setting standard of health and hygiene and service delivery.Cash handling, supervision and checking procedures.Stock orders and stock control procedures.Ensure that all beverage outlet areas are maintained at a high level of cleanliness and sanitation.Supervise beverage day-to-day operations as directed by the Beverage Shift Managers.Under direction from the Beverage Shift Managers, responsible for the day-to-day operation of this unit, ensuring the utmost in Guest Service.
